31. 7.–30. 8. 2026 Every Italian region has its own flavors, ingredients, and recipes passed down from generation to generation. That is why we have created a special journey through Italian cuisines at Piazza Ristorante, taking you on a culinary tour through some of Italy’s most beloved regions. Discover dishes inspired by Tuscany, the coast of Livorno, and the rustic countryside, where simple ingredients, bold flavors, and honest cooking take center stage. Tortelli di Patate del Mugello is a traditional specialty from the Mugello region of Tuscany. These potato-filled tortelli have been prepared there for generations and are most often served with a rich meat ragù. Our version is filled with potatoes and Parmesan, served with a tomato ragù. Cacciucco Livornese is a classic seafood stew from the port city of Livorno. Originally created by local fishermen using the catch of the day, our version features swordfish, mussels, prawns, and calamari in a rich tomato sauce, served with ciabatta. Pici all’Aglione is a Tuscan pasta dish that proves simplicity can be extraordinary. Traditionally served with tomato sauce and the distinctive aglione garlic, our version is finished with Pecorino cheese. Tagliata di Manzo is an Italian classic for beef lovers. We serve grilled flank steak with arugula, zucchini, bell pepper, Parmesan, extra virgin olive oil, and ciabatta. Simple, bold, and unmistakably Italian. Panzanella is a traditional Tuscan salad that originally began as a clever way to use day-old bread. Today, it is one of Italy’s favorite summer dishes. Our version combines tomatoes, onion, croutons, roasted ricotta, and olives. To Discover tastes of Italy, you do not need a plane ticket—just a table at Piazza Ristorante between July 31 and August 30. We look forward to welcoming you.
