20. 3.–26. 4. 2026 Spring in Italy has its own unique atmosphere. The air carries the scent of fresh herbs, markets fill with the first asparagus, young peas, and wild garlic, and plates become lighter with fresh, vibrant flavor combinations. That is exactly what this year’s Italian Spring at Piazza is all about. We have prepared a seasonal menu built on quality ingredients, simplicity, and a perfect balance of flavors. Meat lovers will enjoy filetto di manzo – beef tenderloin served with beetroot purée with wild garlic, delicate parsnip cream, herb crumble, and demi-glace. If you prefer fish, try filetto di salmone with crushed peas and mint, creamy caper sauce, and fresh pea pods. Spring lightness also comes through in our risotto bianco with asparagus, complemented by fried croquettes of pecorino, sun-dried tomatoes, and olives. And of course, there is pasta – spaghetti with grilled prawns, wild garlic pesto, cherry tomatoes, and a gentle touch of chili that sparkles pleasantly on the palate. Italian Spring at Piazza is about freshness, colors, and joy. Come and enjoy a taste of springtime Italy in the heart of Brno from March 20 to April 26, 2026.
