St. Martin’s Feast Menu 

This fall, Piazza Ristorante will celebrate tradition and refined flavors with our special St. Martin’s menu, centered around the classic roast goose that has long been an essential part of Czech festivities. 

The menu begins with a delicate goose pâté served with rhubarb sauce and a buttery brioche. The main course features a succulent goose leg roasted with apples, accompanied by cinnamon-spiced red cabbage and a potato roulade filled with cracklings and crispy onions. A perfect symphony of flavors to warm you on chilly autumn days – and, above all, a chance to enjoy a traditional Czech specialty with a modern twist. 

For dessert, we’ve prepared a rich chocolate brownie with pistachios, raspberry sorbet, and crunchy nut crumble. 

You can enjoy the entire three-course menu at a special price. 

Of course, no St. Martin’s feast would be complete without young and St. Martin’s wines, carefully chosen to pair perfectly with each course. Our friendly staff will be happy to help you select the right one. 

Reserve your table at +420 778 545 787 or online, and join us in celebrating St. Martin’s Day at Piazza Ristorante. 

We look forward to welcoming you!