Seafood and Fish Weeks 

Can you feel that hint of salty air? The sound of waves gently breaking on the shore? Maybe even a scent of lemon in the breeze? No, you’re not on the southern coast of Italy. You’re still in Brno – but the Seafood and Fish Weeks at Piazza have just begun! 

We’ll start by charming your palate with delicate halibut and prawn carpaccio, served with mango mayonnaise and crispy baguette. Light, refreshing, irresistible. 

Linguine with mussels, cherry tomatoes, a touch of chilli, and pine nuts brings to mind long evenings on a seaside terrace, a glass of wine in hand, the sea murmuring in the background. Speaking of wine – our selection is plentiful, and our team is happy to help you find the perfect match. 

Craving something truly light? Then go for the confit pike fillet with buttery root vegetables and a classic beurre blanc sauce. Pike has a wonderfully tender texture that melts in your mouth. 

And finally… the golden crown of the sea: fritto misto di mare. Juicy prawns, calamari, and pike fried in crispy tempura, served with aioli and avocado dip. In Italy, fritto misto has been a beloved street food for centuries – here at Piazza, we’ve added a touch of elegance you’re sure to appreciate. 

Come taste our seafood specials and enjoy a delightful time at Piazza. Book your table online or give us a call at +420 778 545 787. 

We look forward to welcoming you!