Piedmont Days at Piazza Ristorante 

3. 10.–28. 11. 2025

Travel with us to the northwest of Italy and discover the authentic flavors of Piedmont. You do not have to go far, because you can taste the best of it here at Piazza Ristorante. Expect cuisine built on seasonal ingredients, the earthy character of truffles, and the elegant simplicity of Italian cooking that often outshines overcomplicated flavors. 

Start with beef tartare with capers, pickled cornichons, and roasted garlic. A truffle mayonnaise gives it a silky texture, finished with freshly shaved truffle. Served with a buttery brioche. 

Continue with a creamy risotto with chicken breast, roasted chestnuts, and pieces of apple. And of course there will be fresh truffle. If you love pasta, choose the Piedmont classic tajarin with butter and Parmesan. And what must not be missing. That is right, freshly shaved truffle. 

For meat lovers we have a generous flank steak with saffron Mornay sauce and corn purée finished with miso. Fresh truffle adds the final Piedmont touch and lifts the dish to the next level. 

We believe that with this parade of Piedmont flavors you will be happy to join us on this culinary journey. We promise it will be an experience. 

Reserve your table at +420 778 545 787 or online and come to Piazza to taste the specialties of Piedmont.