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Artisanal Ice Cream

High-quality ingredients and a flavor that’s natural, balanced, and memorable—our talented head pastry chef, Alena Černá, creates each recipe herself and carefully fine-tunes every flavor until she’s satisfied with the resulting taste and texture. She draws inspiration from seasonal ingredients, modern pastry arts, and combinations that will both surprise and delight you.

That’s why you’ll find not only classic cream-based ice creams here, but also refreshing fruit sorbets and unconventional combinations of fruit and herbs.

We regularly update our ice cream selection throughout the year, so you’ll almost always find something new here. In addition to classic flavors, we also offer more interesting combinations inspired by fine pastry arts, seasonal fruits, and local ingredients.

Some flavors are customer favorites, such as mango with passion fruit, salted caramel, vanilla, and chocolate. During the summer months, we make fruit sorbets that will refresh you like nothing else.

We don’t just see ice cream as a refreshing treat for the summer. We approach it the same way we do artisanal desserts. What matters is the balance of flavors, the right texture, and the overall experience.

Alena and her team craft each ice cream with attention to the smallest details, including the right consistency, the size of the fruit pieces, and the proportion of fresh juices and herbs.

That’s one of the reasons we’re sure that a scoop of artisanal ice cream from Piazza Caffè will give you a little reason to smile every day.

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